More Great Recipes: Main Dish

barbecue meatloaf


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound ground beef
1/2 cup finely chopped onion
12 saltine crackers, crushed
1/2 teaspoon salt
black pepper
8 ounces can tomato sauce, divided
2 egg whites
2 tablespoons vinegar
1/4 teaspoon dry mustard
2 tablespoons brown sugar
1/2 cup water


Mix together meat, chopped onion, crackers, salt and pepper, egg whites and 1/2 cup of the tomato sauce. Form into a round loaf; place in a pie plate or 9-inch square baking pan. Mix together remaining tomato sauce, vinegar, mustard and sugar; pour over meat loaf; pour water into pan. Bake in a preheated 350° oven for about 1 hour, until done.


Pairs Well With


Notes

A dash of local for every season
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