More Great Recipes: Lettuce/Vegetable

barbecued mushroom and pumpkin salad

User Avatar
Member since 2011

Serves 4 | Prep Time 8 minutes | Cook Time 15 minutes


1kg pumpkin, cut into 1cm - thick wedges
6 flat mushroom, sliced
1/2 cup olive oil
2 tbs brown sugar
2 tbs ground cumin
salt and pepper
2 tbs fresh lemon juice
160g baby spinach leaves

place 1/2 the pumpkin in a single layer onto a microwave safe plate. cover and microwave on high for 4 minutes. repeat with remaining pumpkin. set aside for 5 minutes

place mushroom in a shallow dish. combine 1/4 cup olive oil, brown sugar, cumin and salt and pepper in a screw - top jar and shake well to combine. pour the dressing over the mushrooms, toss well. cover and set aside 5 minutes.

combine the remaining olive oil, lemon juice, salt and pepper in a screw - top jar, shake well to combine. preheat a barbecued plate on medium - high heat. add the mushroom and cook, tossing frequently, for 2-3 minutes. transfer to to a plate. add the pumpkin and cook 2-3 minutes each side. arrange the spinach, mushroom and pumpkin onto serving plate. drizzle dressing. serve with bread

Pairs Well With


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls