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beer-batter-bread recipe


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Member since 2007

Serves | Prep Time | Cook Time 30

Ingredients

3 cups self rising flour
3 Tablespoons sugar
12 oz. room temp beer


Mix all together and pour into a regular bread pan..Bake 350 about 30


minutes or until lighly browned on top....Remove when cool enough to handle


and place on rack.


Now..seems to me that you can add some cooked well drained veggies to


this..I have used herbs and sun dried tomatoes in this bread..I don't see


why you couldn't use some dried bell pepper flakes or onions..or even some


sauted and well drained zukes or carrots or frozen corn...I would not,


however use anything like sweet potato, carrot or pumpkin puree as it is a


moist heavy bread to begin with...


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