3 cups self rising flour
3 Tablespoons sugar
12 oz. room temp beer
Mix all together and pour into a regular bread pan..Bake 350 about 30
minutes or until lighly browned on top....Remove when cool enough to handle
and place on rack.
Now..seems to me that you can add some cooked well drained veggies to
this..I have used herbs and sun dried tomatoes in this bread..I don't see
why you couldn't use some dried bell pepper flakes or onions..or even some
sauted and well drained zukes or carrots or frozen corn...I would not,
however use anything like sweet potato, carrot or pumpkin puree as it is a
moist heavy bread to begin with...
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