beetroot relish


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Member since 2008
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Serves 4 | Prep Time 10 | Cook Time 120

Why I Love This Recipe

I found this recipe in the Green Pages magazine (Australia)


Ingredients You'll Need

400 g grated raw beetroot
175 g grated green apple
1\2 diced red onion
1\2 cup white wine vinegar
1\2 cup balsamic vinegar
1\2 cup brown sugar
1 tbs lemon juice
1\2 tsp Dijon mustard
1 tbs oil


Directions

heat oil in a large saucepan and saute the onion until transparent.


add all of the other ingredients, stir


cook on the lowest heat for two hours until it resembles jam


then cool


Questions, Comments & Reviews



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