More Great Recipes: Misc. Condiment

beetroot relish


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Member since 2008

Serves 4 | Prep Time 10 | Cook Time 120

Ingredients

400 g grated raw beetroot
175 g grated green apple
1\2 diced red onion
1\2 cup white wine vinegar
1\2 cup balsamic vinegar
1\2 cup brown sugar
1 tbs lemon juice
1\2 tsp Dijon mustard
1 tbs oil


heat oil in a large saucepan and saute the onion until transparent.


add all of the other ingredients, stir


cook on the lowest heat for two hours until it resembles jam


then cool


Pairs Well With


Notes

I found this recipe in the Green Pages magazine (Australia)

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