More Great Recipes: Cheesecake

best cheesecake evah!


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1/3 cup Butter, melted

1 ¼ cups Graham cracker crumbs

¼ cup Sugar

2 (8-ounce) pkgs. Cream cheese, SOFTENED

1 (14-ounce.) can of Sweetened CONDENSED Milk (Not Evaporated)

3 Eggs

¼ cup Real Lemon Juice from Concentrate

1 (8-ounce) container Sour cream


Preheat oven to 300°.


Combine Butter, Crumbs & Sugar; press firmly on bottom of a 9-inch SPRINGFORM pan.


In a large mixing bowl, beat cheese until fluffy.


Gradually beat in sweetened Condensed milk until smooth.


Add eggs and Real Lemon; mix well.


Pour into prepared pan. Bake for 50 to 55 minutes or until top is set;


cover top with sour cream & bake for 5 more minutes.


Cool. Chill.


Garnish with Raspberry topping





Raspberry Topping



Reserve 2/3 cup syrup drained from 1 (10 ounce) package of thawed frozen Red Raspberries.


In a small saucepan, combine reserved syrup, ¼ cup red raspberry jam and 1 tablespoon Cornstarch.


Cook until slightly thickened and clear.


Cool. Stir in raspberries.


Pairs Well With


Notes

got this from a friend in a music trade years ago

Submitted by: "George Dickerson"

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