More Great Recipes: Cocktail

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Member since 2011

Serves 1 | Prep Time | Cook Time

Ingredients

15ml light rum
15ml blue curacao
15ml cream of coconut
60ml pineapple juice
90ml crushed ice


pour light rum, blue curacao, cream of coconut, pineapple juice and crushed ice in a blender



blend at low speed for 30 seconds or until smooth



pour into goblet


Pairs Well With


Notes

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