More Great Recipes: Beans | Brunch | Dinner | Lunch

black and white bean salad


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Member since 2011

Serves | Prep Time | Cook Time

Ingredients

15 oz black beans (rinsed and drained)
15 oz white kidney beans (drained and rinsed)
1/2 cup cucumber (chopped)
1/2 cup red pepper (chopped sweet)
1/4 cup onion (chopped)
1/4 cup fresh cilantro (minced)
1/3 cup red wine vinegar
1/4 cup olive oil
1/2 tsp salt
1/4 tsp garlic powder
1/8 tsp pepper
leaf lettuce leaves


1. In a large bowl, combine the beans, cucumber, onion and cilantro. In a small bowl, whisk the vinegar, oil and seasonings. Pour over bean mixture and toss to coat. Cover and refrigerate until serving. Using a slotted spoon, serve over lettuce if desired.


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