black bean and corn salad
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1/4 cup balsamic vinegar
2 tbsp vegetable oil
1/2 tsp salt
1/2 tsp white sugar
1/2 tsp black pepper (ground)
1/2 tsp ground cumin
1/2 tsp chili powder
3 tbsp fresh cilantro (chopped)
15 oz black beans (rinsed and drained)
1 sweet corn (ounce can sweet corn drained)
1. In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
2. In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.