More Great Recipes: Lettuce/Vegetable

black bean avocado corn salad


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Member since 2009

Serves 8-10 | Prep Time 8 | Cook Time 0

Ingredients

1 can black beans, drained
1 can niblets, drained
1 ripe avocado
1 clamshell pack of grape tomatoes
1/4 c apple cider vinegar
1/4 c good olive oil
1/8 t garlic tabasco
salt and pepper to taste


Put black beans and corn in bowl


dice avocado and add to bowl


cut grape tomatoes in half and add to bowl


whisk together vinegar and olive oil with tabasco and pour over mixture


Gently stir all ingredients, add salt and pepper to taste, if needed


Pairs Well With


Notes

a former coworker made this once and everyone went crazy for it - I made some changes because I don't like raw onion, but i still think it is a very fresh tasting salad

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