More Great Recipes: Cocktail | Jello

bloody Mary jellies


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Member since 2011

Serves | Prep Time | Cook Time

Ingredients

4 leaves (20g) leaf gelatine
700ml tomato juice
150ml vodka
1 lemon juice
1 tbs Worcestershire sauce
1 tsp Tabasco sauce


place gelatine in bowl of cold water for five minutes to soften. place the tomato juice in pan on low and heat gently


squeeze the gelatine dry and add to tomato juice, stirring to dissolve. remove from the heat and add vodka, lemon juice and sauces. set aside to cool, then pour into moulds. refrigerate for four hours until firm.


Pairs Well With


Notes

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