More Great Recipes: Cocktail | Jello

bloody Mary jellies


User Avatar
Member since 2011

Serves | Prep Time | Cook Time

Ingredients

4 leaves (20g) leaf gelatine
700ml tomato juice
150ml vodka
1 lemon juice
1 tbs Worcestershire sauce
1 tsp Tabasco sauce


place gelatine in bowl of cold water for five minutes to soften. place the tomato juice in pan on low and heat gently


squeeze the gelatine dry and add to tomato juice, stirring to dissolve. remove from the heat and add vodka, lemon juice and sauces. set aside to cool, then pour into mounds. refrigerate for four hours until firm.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana