blue lagoon


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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 litre pineapple juice
500ml chilled lemonade
250ml blue curacao
250ml dry gin


Directions

place the pineapple juice in a shallow metal container. cover with foil and place in the frozen for 4 hours or until just set


bowl of a food processor. process until smooth. transfer to a large jug. add the lemonade and stir until just combined.


pour the blue curacao and gin among 8 serving glasses. pour over the pineapple mixture. garnish with a pineapple wedge and serve immediately.


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