1 litre pineapple juice
500ml chilled lemonade
250ml blue curacao
250ml dry gin
place the pineapple juice in a shallow metal container. cover with foil and place in the frozen for 4 hours or until just set
bowl of a food processor. process until smooth. transfer to a large jug. add the lemonade and stir until just combined.
pour the blue curacao and gin among 8 serving glasses. pour over the pineapple mixture. garnish with a pineapple wedge and serve immediately.