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blueberry dessert


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 8 oz pkg cream cheese
1 c powdered sugar
1 8 oz whipped topping
1 14 oz angel food cake, cut into 1 inch cubes
2 21 oz cans blueberry pie filling


Beat cream cheese and sugar until smooth; fold in whipped topping and cake.


Spread into ungreased 13x9 pan.


Top with blueberry filling.


Refrigerate 4 hours.


Cut into squares and serve.


Pairs Well With


Notes

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