blueberry dessert


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 8 oz pkg cream cheese
1 c powdered sugar
1 8 oz whipped topping
1 14 oz angel food cake, cut into 1 inch cubes
2 21 oz cans blueberry pie filling


Directions

Beat cream cheese and sugar until smooth; fold in whipped topping and cake.


Spread into ungreased 13x9 pan.


Top with blueberry filling.


Refrigerate 4 hours.


Cut into squares and serve.


Questions, Comments & Reviews



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