boiled shrimp and dip


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Member since 2009
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Serves 12-15 | Prep Time 10 | Cook Time 5

Why I Love This Recipe

my cousin always makes this when we have family get togethers, and I have been trying to figure out the dip for years - I finally think I cracked the code, or at the very least, I now have my own version that I love!


Ingredients You'll Need

2 lbs peeled and deveined shrimp around 30 count per pound
2 beers - I use bud light
1 clove crushed garlic
1 package shrimp boil - would rather use old bay, but have the hardest time finding it around here

1 c mayo
2 T Chapala hot sauce
salt to taste


Directions

bring beer and shrimp boil to simmer, add shrimp.


watch shrimp carefully, until just cooked - they will turn white and curl


remove from heat, and pour off into colander, they will continue to cook a little, but you want them to stay nice and plump with just a hint of "crunch"


Mix mayo, hot sauce, and salt to taste, put in small dish.


Arrange shrimp around dip, and dig in!


Questions, Comments & Reviews



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