• Cooking Time: 5
  • Servings: 12-15
  • Preparation Time: 10


my cousin always makes this when we have family get togethers, and I have been trying to figure out the dip for years - I finally think I cracked the code, or at the very least, I now have my own version that I love!


  • 2 lbs peeled and deveined shrimp around 30 count per pound
  • 2 beers - I use bud light
  • 1 clove crushed garlic
  • 1 package shrimp boil - would rather use old bay, but have the hardest time finding it around here
  • 1 c mayo
  • 2 T Chapala hot sauce
  • salt to taste


  • bring beer and shrimp boil to simmer, add shrimp.
  • watch shrimp carefully, until just cooked - they will turn white and curl
  • remove from heat, and pour off into colander, they will continue to cook a little, but you want them to stay nice and plump with just a hint of "crunch"
  • Mix mayo, hot sauce, and salt to taste, put in small dish.
  • Arrange shrimp around dip, and dig in!

Categories: Potluck 
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