More Great Recipes: Potluck

boiled shrimp and dip


User Avatar
Member since 2009

Serves 12-15 | Prep Time 10 | Cook Time 5

Ingredients

2 lbs peeled and deveined shrimp around 30 count per pound
2 beers - I use bud light
1 clove crushed garlic
1 package shrimp boil - would rather use old bay, but have the hardest time finding it around here

1 c mayo
2 T Chapala hot sauce
salt to taste


bring beer and shrimp boil to simmer, add shrimp.


watch shrimp carefully, until just cooked - they will turn white and curl


remove from heat, and pour off into colander, they will continue to cook a little, but you want them to stay nice and plump with just a hint of "crunch"



Mix mayo, hot sauce, and salt to taste, put in small dish.


Arrange shrimp around dip, and dig in!


Pairs Well With


Notes

my cousin always makes this when we have family get togethers, and I have been trying to figure out the dip for years - I finally think I cracked the code, or at the very least, I now have my own version that I love!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana