brandied cherries


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Member since 2011
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Serves 1.25kg (2lb 12oz) | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

500g (1lb 2oz) cherries, washed
125g (4 1/2oz) sugar
2 1/4 cups brandy, approximately


Directions

pick cherries with fork and layer with sugar in a sterilised jar. pour brandy over cherry mixture, leaving a little space at top of jar. shake jar well, and shake each day for 7 days. store in a cool place for 6 months.


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