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buckey horns


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Member since 2007

Serves | Prep Time | Cook Time 12-15

Ingredients

1 c. scalded milk
1/2 c. shortening
1/2 c. sugar
1 t. salt
1 cake yeast or 1 pkg dry (check expiration date)
4 1/2 c. flour
3 eggs, beaten


Combine: milk, chortening, sugar and salt.


Cool to lukewarm.


Add yeast stir until dissolved.


Add eggs, then flour.


Mix to a smooth soft dough.


Knead lightly and place in greased bowl.


Let rise until doubled in bulk.


Divide into 3rds and roll into a 9 inch circle, brush with melted butter and cut into 8-10 wedges. roll into crescent shape. brush outside with melted butter, let rise:


Bake 12-15minutes


At 400º degrees.


Pairs Well With


Notes

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