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bush tucker


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Member since 2009

Serves 4to6 people | Prep Time 10min | Cook Time 25-30min

Ingredients

2 cups self raising flour
half a teaspoon of salt
1 and a quarter cups of milk


sift flour and salt into a bowl


add sufficient milk to make a manageable dough


turn out onto a floured board and knead lightly


form into a round


place onto a greased baking sheet


brush top with milk


place into a hot oven 220c(440f) for 25-30 minutes


serve warm with butter.


can be placed in a camp oven covered with hot coals and left for 30min


Pairs Well With


Notes

this is a old tried and true bush bread, all the Aussies out there will no about it but for all you non Aussies it is a wonderful easy to make bread, either in the oven or at a camp site in hot coals,i make it at home now in the oven and enery time i eat it it takes me back to my many years in the outback.

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