- 6 Tbsp butter, softened
- 1/2 cup Hershey's cocoa
- 2 2/3 cup powdered or confectioners sugar
- 1/3 cup milk
- 1 tsp vanilla
In a small mixing bowl, cream the softened butter. Add the cocoa and powdered sugar alternately with the milk. Beat to a spreading consistency (additional milk may be needed). When the frosting reaches a spreading consistency, blend in the vanilla. This recipe makes about 2 cups of frosting.
Cook's Note: Different amounts of the Hershey's cocoa will produce different flavors. Use 1/3 cup cocoa for a light flavor, 1/2 cup for a medium flavor or 3/4 cup for a richer flavor