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  • 6 Tbsp butter, softened
  • 1/2 cup Hershey's cocoa
  • 2 2/3 cup powdered or confectioners sugar
  • 1/3 cup milk
  • 1 tsp vanilla


  • In a small mixing bowl, cream the softened butter. Add the cocoa and powdered sugar alternately with the milk. Beat to a spreading consistency (additional milk may be needed). When the frosting reaches a spreading consistency, blend in the vanilla. This recipe makes about 2 cups of frosting.
  • Cook's Note: Different amounts of the Hershey's cocoa will produce different flavors. Use 1/3 cup cocoa for a light flavor, 1/2 cup for a medium flavor or 3/4 cup for a richer flavor

Categories: Dessert  Frosting 
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