More Great Recipes: Dessert | Frosting

buttercreme frosting


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 Tbsp butter, softened
1/2 cup Hershey's cocoa
2 2/3 cup powdered or confectioners sugar
1/3 cup milk
1 tsp vanilla


In a small mixing bowl, cream the softened butter. Add the cocoa and powdered sugar alternately with the milk. Beat to a spreading consistency (additional milk may be needed). When the frosting reaches a spreading consistency, blend in the vanilla. This recipe makes about 2 cups of frosting.


Cook's Note: Different amounts of the Hershey's cocoa will produce different flavors. Use 1/3 cup cocoa for a light flavor, 1/2 cup for a medium flavor or 3/4 cup for a richer flavor


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart