More Great Recipes: Dessert | Frosting

buttercreme frosting


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 Tbsp butter, softened
1/2 cup Hershey's cocoa
2 2/3 cup powdered or confectioners sugar
1/3 cup milk
1 tsp vanilla


In a small mixing bowl, cream the softened butter. Add the cocoa and powdered sugar alternately with the milk. Beat to a spreading consistency (additional milk may be needed). When the frosting reaches a spreading consistency, blend in the vanilla. This recipe makes about 2 cups of frosting.


Cook's Note: Different amounts of the Hershey's cocoa will produce different flavors. Use 1/3 cup cocoa for a light flavor, 1/2 cup for a medium flavor or 3/4 cup for a richer flavor


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana