More Great Recipes: Dressing | Lettuce/Vegetable | Misc. Salad

caesar salad


User Avatar
Member since 2011

Serves 4 | Prep Time 10 minutes | Cook Time 15 minutes

Ingredients

2 small bread rolls, thinly sliced
8 prosciutto slices
1 tbs olive oil
2 tbs white vinegar
4 eggs
2 baby cos lettuce, washed
40g permesan
anchovy dressing
2 anchovy fillets, finely chopped
1 small garlic clove, crushed
2 tsp dijon mustard
1 tbs lemon juice
1/3 cup (80ml) extra virgin olive oil


to make the dressing, place anchovy in a mortar and gently crush with a pestle until almost smooth. add garlic and mustard and grind until well combined. add lemon juice and oil and whisk until well combined. season with salt and pepper.


preheat the oven to 180 degrees C. place the bread slices and prosciutto on separate oven trays. drizzle the bread slices with the oil. bake in preheated oven for 6 minutes or until golden brown and crisp. remove from oven and set aside to cool.


meanwhile, bring a saucepan of water to boil over high heat. reduce heat to medium low and add vinegar. use a wooden spoon to stir water to make a whirlpool. crack egg into a cup, then slip egg into the center of whirlpool. poach for - 2 minutes for a soft center of until cooked to your liking. transfer to a plate. repeat with remaining eggs.


cut the lettuce onto wedges. arrange lettuce, crouton, prosciutto and Parmesan on serving plate. drizzle with anchovy dressing. top with a poached egg and serve immediately.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart