caesar salad


User Avatar
Member since 2011
No Video

Serves 4 | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe


Ingredients You'll Need

2 small bread rolls, thinly sliced
8 prosciutto slices
1 tbs olive oil
2 tbs white vinegar
4 eggs
2 baby cos lettuce, washed
40g permesan
anchovy dressing
2 anchovy fillets, finely chopped
1 small garlic clove, crushed
2 tsp dijon mustard
1 tbs lemon juice
1/3 cup (80ml) extra virgin olive oil


Directions

to make the dressing, place anchovy in a mortar and gently crush with a pestle until almost smooth. add garlic and mustard and grind until well combined. add lemon juice and oil and whisk until well combined. season with salt and pepper.


preheat the oven to 180 degrees C. place the bread slices and prosciutto on separate oven trays. drizzle the bread slices with the oil. bake in preheated oven for 6 minutes or until golden brown and crisp. remove from oven and set aside to cool.


meanwhile, bring a saucepan of water to boil over high heat. reduce heat to medium low and add vinegar. use a wooden spoon to stir water to make a whirlpool. crack egg into a cup, then slip egg into the centre of whirlpool. poach for - 2 minutes for a soft centre of until cooked to your liking. tansfer to a plate. repeat with remaining eggs.


cut the lettuce onto wedges. arrange lettuce, crouton, prosciutto and permesan on serving plate. drizzle with anchovy dressing. top with a poached egg and serve immediately.


Questions, Comments & Reviews



More Great Recipes: Dressing | Lettuce/Vegetable | Misc. Salad
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls