More Great Recipes: Main Dish

cajun chili cornbread skillet


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. lean ground turkey
1 can (15-15 1/2) chili beans in sauce
2 tbsp cajun seasoning mix, divided
1 garlic clove, pressed
1 red bell pepper, sliced into rings
1 green bell pepper, sliced into rings
3/4 cup chopped onion
2 packages (8.5 oz each) corn muffin mix
1 cup shredded sharp cheddar cheese, divided
1/2 cup water
3 eggs


Preheat oven to 350 degrees. In 12 inch skillet, cook and stir ground turkey until no longer pink, drain if needed. In medium bowl, combine turkey, chili beans, 1 tbsp seasoning mix and garlic.


2. Arrange pepper rings in an overlapping pattern over the bottom of skillet. Chop onion and sprinkle over peppers. Carefully spoon turkey mixture over veggies in skillet.


3. Combine muffin mixes, remaining seasoning mix, and half of the cheese; mix well. Add water and wggs; mix well. Pour batter evenly over turkey mixture. Bake uncovered, 30-35 minutes or until inserted toothpick comes out clean.


4. Carefully remove skillet from oven. Loosen edges of cornbread from skillet. Carefully invert cornbread onto large, heat-safe plate. Sprinkle with remaining cheese. Cut into wedges and serve.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze