• Cooking Time:
  • Servings:
  • Preparation Time:


Could be low carb by doing without the bread and using large lettuce leaves as a wrap!!!


  • For the steak and onion:
  • 1 yellow onion, sliced about 1/2-inch thick
  • 2 teaspoons olive oil
  • 2 top sirloin steaks, about 8 ounces each
  • salt to taste
  • freshly ground black pepper
  • For the sandwiches:
  • 1/2 cup cream cheese, low-fat whipped
  • 2 teaspoons Cajun seasoning
  • 4 small loaves focaccia, sliced in half
  • 4 large lettuce leaves (green leaf, bibb or romaine), shredded


  • Cooking Instructions
  • For the steak and onion:
  • 1. Preheat the grill to high.
  • 2. Brush the onion slices with olive oil and then season the steaks and onion slices with salt and pepper. Cook them on the grill to the desired doneness, about 6 minutes per side for medium on the steaks and about 2-3 minutes per side for the onions. Use a spatula to flip the onion slices in order to keep the rings together. Transfer the steaks to a cutting board and slice on the bias.
  • For the sandwiches:
  • 1. In a small mixing bowl, combine the cream cheese and Cajun seasoning.
  • 2. Lay out the focaccia on a work surface in front of you. Divide the cream cheese mixture among the sandwiches, spreading it out on each slice of focaccia. Divide the lettuce among the sandwiches, top with a few slices of steak and a slice of grilled onion. Place the focaccia tops on each sandwich.
  • 3. Slice the sandwiches on the diagonal and serve.

Categories: Sandwich 
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