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caramel apple pastries


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

No stick cooking spray
3 large baking apples,peeled cored and finely chopped( I suppose you could use canned apple pie filling,I've never tried it that way tho)
1/2 C caramel sundae syrup
1/2 C toffee bits
16 sheets phyllo pastry( available in freezer section at store)


preheat oven to 375 spray baking sheet with non stick spray


In a mixing bowl combine apples,syruo and toffee bits.


set aside,


lay phyllo sheets flat under a sheet of plastic wrap,cover with damp towel.


remove one sheet of phyllo and spray with non stick spray,top with another sheet of phyllo,spray completely,repeat until 4 sheets of phyllo are stacked.cut the stacked phyllo into two equal rectangle.spread 1/3 cup apple mixture 1" from short edge of dough. fold in long edges about 1/2",then roll,beginning with filling end,until a cylinder is formed.repeat with remaining phyllo and filling. place each roll on baking sheet. spray tops of each with non stick spray. bake 12-15 min.let stand 5 mins and drizzle with caramel sauce. great with ice cream!!!


Pairs Well With


Notes

Simple to make,but taste sooooo good

A dash of local for every season
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