More Great Recipes: Dessert | Frosting

caramel topping


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup whipping cream
1/2 cup packed light brown sugar
1/4 cup light corn syrup
1 Tbs unsalted butter
1/4 tsp salt


In a heavy saucepan, combine all ingredients. Heat over medium-high heat, stirring, for 2 minutes or until sugar is dissolved and butter is melted.


Reduce heat to medium and cook, stirring often, for 10-15 minutes or until thickened. Remove from heat and pour into a bowl to cool.


Stir cooled caramel well and spread or spoon over cupcakes. The caramel will thicken as it cools.


Pairs Well With


Notes

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