More Great Recipes: Cake

carrot cake

User Avatar
Member since 2014

Serves 10 8' cakes | Prep Time | Cook Time


Oil 2# 8 oz.
Sugar 4#
Cinnamon 3 oz.

Salt 4 tsp.
A.P. Flour 3#
Baking Powder 2 oz.
Baking Soda ¾ oz.

Eggs 2# 8 oz.

Carrots, grated 4#
Walnuts, chopped 2#

1. Coat the pans with a light film of fat or pan spray and line with a parchment cake circle.

2. Combine the oil, sugar, and cinnamon with a paddle until blended.

3. Sift the dry ingredients together.

4. Add the dry all at once. Mix on low to blend. Scrape the bowl and paddle.

5. Add the eggs in four stages. Mix on low after each addition. Scrape the bowl.

6. Add the carrots and walnuts on low speed and mix to just combine.

7. Scale into prepared pans

8” cake pans 1# 12 oz per pan

350’F Deck Oven if available, 300’F Rack Oven/ Low fans

Pairs Well With


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls