carrot cake
Ingredients
Oil 2# 8 oz.
Sugar 4#
Cinnamon 3 oz.
Salt 4 tsp.
A.P. Flour 3#
Baking Powder 2 oz.
Baking Soda ¾ oz.
Eggs 2# 8 oz.
Carrots, grated 4#
Walnuts, chopped 2#
1. Coat the pans with a light film of fat or pan spray and line with a parchment cake circle.
2. Combine the oil, sugar, and cinnamon with a paddle until blended.
3. Sift the dry ingredients together.
4. Add the dry all at once. Mix on low to blend. Scrape the bowl and paddle.
5. Add the eggs in four stages. Mix on low after each addition. Scrape the bowl.
6. Add the carrots and walnuts on low speed and mix to just combine.
7. Scale into prepared pans
8” cake pans 1# 12 oz per pan
350’F Deck Oven if available, 300’F Rack Oven/ Low fans
Pairs Well With
Notes
New To BakeSpace?
Learn more about our community
Upcoming Events!
Techmunch
New York City
Thursday, Sept 28thTechmunch
Southern California
Saturday, Oct 21
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
446 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51071 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11254 Downloads
