CARROT RAISIN CAKE WITH CREAM CHEESE GLAZE

 

  • Cooking Time: 50 55
  • Servings:
  • Preparation Time:

Ingredients

  • cake
  • 1 1/2 cups granulated sugar
  • 1/2 cup Crisco Oil
  • 2 eggs
  • 1 egg white
  • 2 1/3 cups all-purpose flour
  • 1/4 cup skim milk
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 baking powder
  • 1/2 teaspoon salt (optional)
  • 2 cups finely shredded carrots (about 4 medium)
  • 2/3 cups raisins
  • Glaze
  • 1 ounce cream cheese, softened
  • 1/2 cup confectioners sugar
  • 1 to 1 1/2 teaspoons skim milk

Directions

  • Heat oven to 350 degrees.
  • Grease and flour 12-cup Bundt pan.
  • For cake, combine sugar, Crisco Oil, eggs and egg white in large bowl.
  • Beat at medium speed of electric mixer until light and fluffy.
  • Add flour, milk, baking soda, cinnamon, baking powder and salt (if used).
  • Beat at low speed until blended, scraping bowl constantly.
  • Beat at medium speed 2 minutes, scraping bowl occasionally.
  • Stir in carrots and raisins with spoon.
  • Spoon into pan.
  • Bake at 350 degrees for 50 to 55 minutes or unitl toothpick inserted in center comes out clean.
  • Cool in pan 5 minutes.
  • Invert on wire rack.
  • Cool completely.
  • For glaze, combine cream cheese and sugar in cmall bowl.
  • Stir to blend.
  • Add milk gradually.
  • Stir until well blended and smooth.
  • Drizzle over cake.
  • Makes one Bundt cake

Notes

Categories: Bread  Coffee Cake 
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