More Great Recipes: Bread | Coffee Cake

carrot raisin cake with cream cheese glaze

User Avatar
Member since 2007

Serves | Prep Time | Cook Time 50 55


1 1/2 cups granulated sugar
1/2 cup Crisco Oil
2 eggs
1 egg white
2 1/3 cups all-purpose flour
1/4 cup skim milk
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 baking powder
1/2 teaspoon salt (optional)
2 cups finely shredded carrots (about 4 medium)
2/3 cups raisins

1 ounce cream cheese, softened
1/2 cup confectioners sugar
1 to 1 1/2 teaspoons skim milk

Heat oven to 350 degrees.

Grease and flour 12-cup Bundt pan.

For cake, combine sugar, Crisco Oil, eggs and egg white in large bowl.

Beat at medium speed of electric mixer until light and fluffy.

Add flour, milk, baking soda, cinnamon, baking powder and salt (if used).

Beat at low speed until blended, scraping bowl constantly.

Beat at medium speed 2 minutes, scraping bowl occasionally.

Stir in carrots and raisins with spoon.

Spoon into pan.

Bake at 350 degrees for 50 to 55 minutes or unitl toothpick inserted in center comes out clean.

Cool in pan 5 minutes.

Invert on wire rack.

Cool completely.

For glaze, combine cream cheese and sugar in cmall bowl.

Stir to blend.

Add milk gradually.

Stir until well blended and smooth.

Drizzle over cake.

Makes one Bundt cake

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze