• Cooking Time: 40
  • Servings: 4, i usually make 2x
  • Preparation Time: 5


"how good are you at chopping onions?"

"i used to be sous chef"

"prove it"

- the series of texts between rachel and i before our first date, where we made this dish and pulau


  • 1 large onion, chopped medium
  • 1 6oz can tomato sauce
  • 2 15oz cans garbeanzo bons (chick peas)
  • 1/3c evoo
  • lots of garlic (seriously as much as you can stand)
  • 1T chana masala (it's a spice blend available at most spice shops)
  • 1/2t turmeric
  • 1/3c water


  • heat oil over med flame
  • add garlic, onions, saute until transparent
  • add salt, turmeric, stir
  • add tomato sauce, lower heat, cover, simmer a few minutes
  • add the rest of the spices, cover until the oil rises (~10min)
  • add chick peas, water, stir, cover, simmer ~30mins
  • can be made 2-3 days in advance. some might say it's better the second day

Categories: Beans  Dinner  Main Dish  Side Dish 

Author Credit: kapil's mom

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