More Great Recipes: Beans | Dinner | Main Dish | Side Dish

chana masala


User Avatar
Member since 2010

Serves 4, i usually make 2x | Prep Time 5 | Cook Time 40

Ingredients

1 large onion, chopped medium
1 6oz can tomato sauce
2 15oz cans garbeanzo bons (chick peas)
1/3c evoo
lots of garlic (seriously as much as you can stand)
1T chana masala (it's a spice blend available at most spice shops)
1/2t turmeric
1/3c water


heat oil over med flame


add garlic, onions, saute until transparent


add salt, turmeric, stir


add tomato sauce, lower heat, cover, simmer a few minutes


add the rest of the spices, cover until the oil rises (~10min)


add chick peas, water, stir, cover, simmer ~30mins



can be made 2-3 days in advance. some might say it's better the second day


Pairs Well With


Notes

"how good are you at chopping onions?"

"i used to be sous chef"

"prove it"

- the series of texts between rachel and i before our first date, where we made this dish and pulau

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter