Recipes
CHANA MASALA
chana masala
"how good are you at chopping onions?"
"i used to be sous chef"
"prove it"
- the series of texts between rachel and i before our first date, where we made this dish and pulau
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PrintINGREDIENTS
- Cooking Time: 40
- Servings: 4, i usually make 2x
- Preparation Time: 5
- 1 large onion, chopped medium
- 1 6oz can tomato sauce
- 2 15oz cans garbeanzo bons (chick peas)
- 1/3c evoo
- lots of garlic (seriously as much as you can stand)
- 1T chana masala (it's a spice blend available at most spice shops)
- 1/2t turmeric
- 1/3c water
DIRECTIONS
heat oil over med flame
add garlic, onions, saute until transparent
add salt, turmeric, stir
add tomato sauce, lower heat, cover, simmer a few minutes
add the rest of the spices, cover until the oil rises (~10min)
add chick peas, water, stir, cover, simmer ~30mins
can be made 2-3 days in advance. some might say it's better the second day
RECIPE BACKSTORY
"how good are you at chopping onions?"
"i used to be sous chef"
"prove it"
- the series of texts between rachel and i before our first date, where we made this dish and pulau
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Author: kapil's mom
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