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chanterelle stew

arroz con pollo
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love hunting for these golden jewels

 

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• Servings: 4
• Preparation Time: 30 min
• • 7 lbs tiny mixed mushrooms
• • 2 quarts water
• • 1/2 cup bottled lemon juice
• • 1 1/2 cups olive oil or 1 1/2 cups salad oil
• • 2 1/2 cups white vinegar
• • 1 tablespoon dried oregano
• • 1 tablespoon dried basil
• • 1 tablespoon canning salt
• • 1/2 cup onion, finely chopped
• • 4 ounces pimientos, drained and chopped
• • 12 -15 garlic cloves, whole, peeled
• • 25 black peppercorns