More Great Recipes: Fish

cheesy mushroom fish bake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. (450 g) frozen haddock fillets (Do not thaw.)
2 Tbsp. KRAFT SIGNATURE Classic Herb Dressing
1 cup sliced fresh mushrooms
1/2 cup KRAFT 3 Cheese Mexicana Finely Shredded Cheese
1 Tbsp. chopped fresh parsley


HEAT oven to 450°F. Place fish in 13x9-inch baking dish; drizzle with dressing.



BAKE 25 min.; top with mushrooms and cheese. Bake 5 min. or until cheese melts and fish flakes easily with fork.



SPRINKLE with parsley.


Substitute Prepare using hailbut or cod fillets.


Pairs Well With


Notes

A dash of local for every season
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