cheesy mushroom fish bake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. (450 g) frozen haddock fillets (Do not thaw.)
2 Tbsp. KRAFT SIGNATURE Classic Herb Dressing
1 cup sliced fresh mushrooms
1/2 cup KRAFT 3 Cheese Mexicana Finely Shredded Cheese
1 Tbsp. chopped fresh parsley


Directions

HEAT oven to 450°F. Place fish in 13x9-inch baking dish; drizzle with dressing.


BAKE 25 min.; top with mushrooms and cheese. Bake 5 min. or until cheese melts and fish flakes easily with fork.


SPRINKLE with parsley.


Substitute Prepare using hailbut or cod fillets.


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