More Great Recipes: Jam/Preserve


cherry jam


User Avatar
Member since 2011
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 2kg (4lb 8oz) | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1.5kg 3lb 5oz) cherries
juice of 1 lemon
1/2 cup water
1.25kg (2lb 12oz) sugar


Directions

pit cherries and place pips in a muslin bag


cobine cherroes, pips, lemon juice and water in a large saucepan and bring to the boil. reduce heat to low and simmer for 20 minutes. remove pips and add sugar. bring back to the boil stirring to dissolve sugar and boil until setting point is reached. this will take longer for sweet cherries, due to the lower level of pectin then for sourer varieties.


pour into warm sterilised jars and seal immediately. the jam can be eaten as soon as it cools.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!