6 boneless/skinless chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 8 ounce sour cream
1 box Stovetop stuffing mix (chicken)
1 stick butter, melted
Boil chicken breasts and cut into pieces. Mix soups together and sour cream. Grease 13x9" baking dish. Layer 1/2 chicken in the dish. Cover with 1/2 of soup mixture and 1/2 of stuffing mixture. Repeat these layers again. On top drizzle the melted butter and bake at 350 degrees for 30 minutes.