More Great Recipes: Poultry

chicken enchiladas


User Avatar
Member since 2009

Serves 6 | Prep Time 25 min | Cook Time 15-20

Ingredients

2 cups chopped cooked chicken
4 oz. can chopped mild green chiles
7 oz jar salsa verde
1/2 tsp. salt
2 cups whipping creamr
12 corn tortillas
vegetable oil for frying
1 1/2 cups grated Monterey Jack cheese


Preheat 350 degrees


Combine chicken, salsa and chiles and mix well.


In medium size bowl , mix salt and whipping cream.


Heat 1/2 " oil in small skillet. Dip each tortilla into hot oil for 5 seconds.


Drain on paper towel.


Dip each tortilla into cream, then fill with chicken mixture.


Roll and place in ungreased baking dish, seam side down.


Pour remaining cream over the enchiladas and sprinkle with cheese.


Bake, uncovered, for 15-20 minutes.


Pairs Well With


Notes

This is from the Three Rivers Cookbook vol 2.

It can be made ahead and doubled for a crowd pleaser.

I use flour tortillas because that is what I prefer.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies