chicken enchiladas


User Avatar
Member since 2009
No Video

Serves 6 | Prep Time 25 min | Cook Time 15-20

Why I Love This Recipe

This is from the Three Rivers Cookbook vol 2.

It can be made ahead and doubled for a crowd pleaser.

I use flour tortillas because that is what I prefer.


Ingredients You'll Need

2 cups chopped cooked chicken
4 oz. can chopped mild green chiles
7 oz jar salsa verde
1/2 tsp. salt
2 cups whipping creamr
12 corn tortillas
vegetable oil for frying
1 1/2 cups grated Monterey Jack cheese


Directions

Preheat 350 degrees


Combine chicken, salsa and chiles and mix well.


In medium size bowl , mix salt and whipping cream.


Heat 1/2 " oil in small skillet. Dip each tortilla into hot oil for 5 seconds.


Drain on paper towel.


Dip each tortilla into cream, then fill with chicken mixture.


Roll and place in ungreased baking dish, seam side down.


Pour remaining cream over the enchiladas and sprinkle with cheese.


Bake, uncovered, for 15-20 minutes.


Questions, Comments & Reviews



More Great Recipes: Poultry
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart