chicken for candle-light dinner
3 lb. chicken cut into parts
flour for dusting
1 or 2 cloves of garlic-pressed
small can of mushrooms or 5 or 6 fresh, sliced
1/4 cup soy sauce
1/4 cup catsup
1/4 cup white wine
1 onion, sliced
coat the chicken in the flour and saute till golden along with the garlic, add the mushrooms at the same time if using fresh.
Add onion for 3 minutes.
If using canned, drain the liquid from the mushrooms, and add its liquid, catsup, wine and soy.
Cover and simmer about 45 minutes or till chicken is cooked through and tender.
Now add the reserved canned mushrooms if using canned, bring to a boil and serve.