CHICKEN MARSALA

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 4 chicken breasts
  • 1 sliced onion
  • 1 sliced red, green,orange,any color bell pepper you wish
  • 1 ½ to 2 cups mushrooms sliced
  • ½ cup white wine (can be omitted)
  • pat of butter
  • splash of cream
  • salt and pepper

Directions

  • This recipe is based on three to four boneless chicken breasts
  • Brown chicken breast in skillet in olive oil and pat of butter until done.
  • Remove from pan and set aside and add to drippings:
  • 1 sliced onion
  • 1 sliced red, green,orange,any color bell pepper you wish
  • 1 ½ to 2 cups mushrooms sliced ( I used sliced portabellas, but any would do)
  • Allow these to sweat and then add:
  • ½ cup white wine (can be omitted)
  • pat of butter
  • splash of cream ( I don’t’ measure but just pour about ¼ cup or little
  • more,,,depends on how many breast you are using)
  • salt and pepper,,
  • Add chicken back in and
  • Cover and let this simmer until thickens slightly
  • Sprinkle chopped parsley on top to serve..
  • Enjoy! I don’t measure so use own judgment on amounts used

Notes

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