Recipes

This recipe is based on three to four boneless chicken breasts

Brown chicken breast in skillet in olive oil and pat of butter until done.

Remove from pan and set aside and add to drippings:

1 sliced onion

1 sliced red, green,orange,any color bell pepper you wish

1 ½ to 2 cups mushrooms sliced ( I used sliced portabellas, but any would do)

Allow these to sweat and then add:

½ cup white wine (can be omitted)

pat of butter

splash of cream ( I don’t’ measure but just pour about ¼ cup or little

more,,,depends on how many breast you are using)

salt and pepper,,

Add chicken back in and

Cover and let this simmer until thickens slightly

Sprinkle chopped parsley on top to serve..

Enjoy! I don’t measure so use own judgment on amounts used