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chicken marsala


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

4 chicken breasts
1 sliced onion
1 sliced red, green,orange,any color bell pepper you wish
1 ½ to 2 cups mushrooms sliced
½ cup white wine (can be omitted)
pat of butter
splash of cream
salt and pepper


This recipe is based on three to four boneless chicken breasts



Brown chicken breast in skillet in olive oil and pat of butter until done.


Remove from pan and set aside and add to drippings:



1 sliced onion


1 sliced red, green,orange,any color bell pepper you wish


1 ½ to 2 cups mushrooms sliced ( I used sliced portabellas, but any would do)


Allow these to sweat and then add:


½ cup white wine (can be omitted)


pat of butter


splash of cream ( I don’t’ measure but just pour about ¼ cup or little


more,,,depends on how many breast you are using)


salt and pepper,,


Add chicken back in and


Cover and let this simmer until thickens slightly


Sprinkle chopped parsley on top to serve..



Enjoy! I don’t measure so use own judgment on amounts used


Pairs Well With


Notes

A dash of local for every season
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