chicken rice casserole


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Member since 2007
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Serves | Prep Time | Cook Time 120-150

Why I Love This Recipe


Ingredients You'll Need

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
3 c milk
1 C rice (uncooked, minute or regular works)
2/3 c oleo or butter
chicken, salt, pepper, more oleo


Directions

Mix Soups, milk and rice & pour into shallow baking dish.


Arrange pieces of chicken on top with salt & pepper & oleo over top.


bake, uncovered in low oven at 275 F for 2 -2 1/2 hours until browned


Questions, Comments & Reviews



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