- Cooking Time:
- Preparation Time:
- 1 onion, chopped
- 2 tsp olive oil
- 2 c shredded chicken that has been boiled with 1/4 onion, garlic powder, salt, pepper, and fajita seasoning
- 1 can pinto beans, drained
- 1 can stewed tomatoes
- 1 can chicken broth
- 1 1/2 c frozen corn
- 1 can green chiles, chopped
- 2 tsp chili powder
- 1/2 c fresh cilantro
- Saute onion in oil. Stir in chicken and next 6 ingredients. Bring to a boil and reducse heat. Cover and simmer 10 minutes. Stir in cilantro. Serve with tortilla chips or cornbread.
NotesI've had this recipe so long, I don't know where I got it.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Gluten-Free - Making do with what you got!
Mr. Ham's Sweet Brown and Red Barbecue Sauce and Other Awesome Recipes
The Best of GlutenFreeHappyTummy!See More
Cocktail (The V)
Angel Acres Feel Better Chicken Noodle Soup
Twisted Shirley TempleSee More