chicken stroganoff


User Avatar
Member since 2011
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 tablespoons olive oil
4 (180g each) chicken breast fillets, trimmed
1 medium brown onion, think sliced
1 garlic clove, crushed
200g cup mushroom, sliced
2 teaspoons sweet paprika
2 teaspoons Worcestershire sauce
1 cup chicken stock
1 cup light sour cream
steamed white long-grain rice and finely chopped fresh chives, to serve


Directions

preheat oven to 180/160 degrees C fan forced. heat half the oil in a flameproof baking dish over medium - high heat. add chicken. cook for 2 minutes each side or until light golden. transfer to a plate.


reduce heat to medium. heat remaining oil in pan. add onion, garlic and mushrooms. cook, stirring occasionally, for 5 minutes or until onion is softened. add paprika. cook, stirring, for 1 minute. add Worcestershire sauce. simmer for 2 minutes or until liquid is reduce by half. add stock. simmer for 3 minutes. remove from heat.


stir in sour cream. season with pepper. return chicken to dish. transfer to oven. bake, turning chicken occasionally, for 30 minutes or until chicken is cooked through. sprinkle with chives. serve with steamed rice.


Questions, Comments & Reviews



More Great Recipes: Dinner | Main Dish | Poultry
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart