chili cheese dog pot
2 cups biscuit baking mix
2/3 cups water
3 cups chili with beans
1/2 pound hot dogs, sliced
2 cups shredded Cheddar cheese
Heat oven to 350 degrees F.
In medium bowl, mix together baking mix and water to form a smooth dough. Set aside.
Spread half of chili into the bottom of a 1 1/2-quart casserole dish. Make a layer of the hot dogs over chili. Cover the hot dogs with cheese, then top with remaining chili.
On a lightly floured surface, roll out the biscuit dough to 1/4-inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
Bake for 15-25 minutes or until the top crust is golden.