CHILI CHEESE DOG POT

 

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Ingredients

  • 2 cups biscuit baking mix
  • 2/3 cups water
  • 3 cups chili with beans
  • 1/2 pound hot dogs, sliced
  • 2 cups shredded Cheddar cheese

Directions

  • Heat oven to 350 degrees F.
  • In medium bowl, mix together baking mix and water to form a smooth dough. Set aside.
  • Spread half of chili into the bottom of a 1 1/2-quart casserole dish. Make a layer of the hot dogs over chili. Cover the hot dogs with cheese, then top with remaining chili.
  • On a lightly floured surface, roll out the biscuit dough to 1/4-inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
  • Bake for 15-25 minutes or until the top crust is golden.

Notes

Categories: Main Dish 
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