CHILI CHEESE DOGS
- 2 cans (16 oz) chili with beans
- 1 can condensed cheddar cheese soup
- 1/4 c grated onion
- 10 hot dogs
- 10 buns, split and toasted
- coarsely crushed corn chips
In large saucepan, combine chili, cheese soup, and onion.
Add hot dogs; heat to boiling then simmer 5 minutes.
Place a hot dog on each bun and top with chili cheese sauce and sprinkle with crushed corn chips.
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