CHILI CHEESE DOGS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cans (16 oz) chili with beans
  • 1 can condensed cheddar cheese soup
  • 1/4 c grated onion
  • 10 hot dogs
  • 10 buns, split and toasted
  • coarsely crushed corn chips

Directions

  • In large saucepan, combine chili, cheese soup, and onion.
  • Add hot dogs; heat to boiling then simmer 5 minutes.
  • Place a hot dog on each bun and top with chili cheese sauce and sprinkle with crushed corn chips.

Notes

Categories: Chili  Crowd Cooking  Dinner  Lunch  Stove 

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