More Great Recipes: Salad

chinese cabbage salad for 40 people


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3-1/4 (3 ounce) packages ramen noodles, crushed
• 2 pounds cashew pieces
• 3-1/4 (16 ounce) packages shredded coleslaw mix
• 3-1/4 bunches green onions, chopped
• 1-2/3 cups white sugar
• 1-2/3 cups vegetable oil
• 3/4 cup and 1 tablespoon and 1 teaspoon cider vinegar
• 3 tablespoons and 1 teaspoon soy sauce


In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.


2. In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.


3. To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11191 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter