More Great Recipes: Cocktail

choc port flip


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Member since 2011

Serves 1 | Prep Time | Cook Time

Ingredients

80ml pouring cream
50ml port
1 egg
2 tsps chocolate flavoured topping
1/4 tsp icing sugar mixture
3-4 large ice cubes
1 tbsp pouring cream, extra
ground nutmeg, to serve
chocolate cream wafers, to serve


place the cream in a bowl. use a balloon whisk to whisk until soft peak forms.



place port, egg, topping, sugar, ice and extra cream in a cocktail shaker.



shake until combined.



strain into a 250ml capacity serving glass.



top with whipped cream and sprinkle with nutmeg. serve with wafers


Pairs Well With


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