More Great Recipes: Pie

chocolate Ribbon Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 ounces cream cheese, softened
2 tablespoons sugar
1 tablespoon milk
1 8 ounce Cool Whip, thawed, divided
1 chocolate flavor crumb crust
2 cups cold milk
2 4 serving pak. Chocolate instant pudding


Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust. Pour 2 cups milk into large bowl. Add pudding mixes. Beat with wife whisk 2 minutes. (Misture will be thick) Pour over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer. Garnish with shaved chocolate or chocolate curls.


Pairs Well With


Notes

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