More Great Recipes: Easter

chocolate easter egg


User Avatar
Member since 2013

Serves | Prep Time 30 | Cook Time 30

Ingredients

chocolate dark and white


just melt the chocolate in different bowls temper it with the 1/4 of the amount of chocolate you put in put it to your lips for the correct body temperture of molten chocolate now u r ready to start


just pour in dashes or swirls or dots or just smear the molds with dots and dashes quickly let it cool for 30min in the fridge and then pour the molten chocolate in swirl to coat all the design pour out excess then fridge again continue 3 time for a thick shell. pop it out heat both sides and stick together.


Pairs Well With


Notes

its the best of happyness sharing makes me happy and to put smiles on others faces make me achive my happyness

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls