- Cooking Time: -
- Servings: covers 1 2-tier 9"cake
- Preparation Time: 10
- 1 stick butter
- 2/3 C cocoa powder (NOT dutch process)
- 2 C confectioners' sugar
- 1/3 C milk
- 1tsp vanilla extract
- 2 Tbls raspberry preserves
Melt butter, stir in cocoa.
Add confectioners' sugar and milk alternately. I find it better to mix by hand with a whisk, but beat on low if you prefer power tools.
Add preserves and vanilla, mix until well incorporated. Add more milk if needed.
A more 'adult' version of the frosting, in my opinion.