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chocolate macadamia biscuits


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Member since 2011

Serves 24 | Prep Time 10 minutes | Cook Time 15 minutes

Ingredients

125g butter, chopped
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cup plain flour
1/4 cup self - raising flour
1 teaspoon bicarbonate of soda
150g dack chocolate, finely chopped
1/3 cup macadamias


Preheat oven to moderate, 180 degrees C. Lightly grease and line 3 baking trays.


In a large bowl, using an electric mixer, beat butter, sugar, egg and vanilla together until pale and creamy. Sift flour and soda together. Fold through creamed mixture. mix in chocolate and nuts.


Roll rounded tablespoonfuls of mixture into balls. Arrange on prepared trays 3cm apart. flatten slightly.


Bake for 12 - 15 minutes until lightly golden. Cool completely.


Pairs Well With


Notes

Yum! These sound great. Thanks for posting.

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