CHOCOLATE ORANGE FRAPPE

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 25ml creme de cacao
  • 25ml orange juice
  • 1 teaspoon Galliano

Directions

  • Pour creme de cacao, orange juice and galliano into a cocktail shaker
  • Stir without ice
  • Pour over crushed ice in deep sauce champagne glass

Notes

Categories: Cocktail 
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