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chocolate pizza


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Serves 6 | Prep Time | Cook Time 20

Ingredients

Pizza dough
2 tablespoons butter (1/4 stick), melted
1/4 cup chocolate-hazelnut spread (such as Nutella)
1/2 cup chopped bittersweet or semisweet chocolate
2 tablespoons chopped high-quality white chocolate (such as Lindt or Perugina)
2 tablespoons chopped toasted hazelnuts


Preheat oven to 450°F.


Line large baking sheet with parchment.


Roll out dough on lightly floured surface to 11-inch round.


Transfer dough to prepared sheet.


Make indentations all over dough with fingertips. Brush melted butter over.


Bake until pale golden, about 20 minutes.


Smooth chocolate-hazelnut spread over hot crust. Sprinkle chopped bittersweet chocolate and white chocolate over.


Bake until chocolate begins to melt, about 2 minutes.


Sprinkle chopped hazelnuts over, cut into wedges, and serve.


Pairs Well With


Notes

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