chocolate-strawberry-walnut crumble desert
2 21oz cans strawberry pie filling
1 10oz box frozen strawberries in syrup, thawed
1 box devil's food cake mix
3/4 c butter or margarine, softened
1/2 c chopped walnuts
vanilla ice cream, if desired
Heat oven to 350. In ungreased 13x9 pan, pour pie filling and strawberries; stir gently to mix.
In large bowl, beat cake mix and butter with electric mixer on low until crumbly. Crumble over fruit mixture. Sprinkle with walnuts.
Bake 40-45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes. Serve warm with ice cream.