coconut brownies


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup butter or margarine
1 cup sifted flour
1 3/4 cup (firmly packed) light brown sugar
1/2 teaspoon baking powder
1/2 teaspoon coconut flavoring
2 eggs
1 cup shredded coconut
1 cup pecans, chopped


Directions

combine butter, flour, and 1/4 cup sugar; turn into greased 9-inch square pan. bake at 375 degrees for 20 minutes. mix remaining sugar and baking powder with coconut flavoring and eggs; add coconut and pecans. spread evenly over top of first mixture. bake at 375 for 30 minutes. cut brownies while warm; cool and remove from pan.


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