coconut chicken soup
Two 14-ounce cans light unsweetened coconut milk
3 cups canned chicken broth
2 cups thinly sliced mushrooms
6 tablespoons finely chopped lemongrass*
1/4 cup fish sauce (nam pla)*
2 tablespoons minced fresh ginger
1 serrano chili, sliced into rounds
2 teaspoons chili-garlic sauce*
8 skinless boneless chicken thighs, thinly sliced
1/2 cup thinly sliced green onions
1/4 cup thinly sliced basil
3 tablespoons fresh lime juice
*Available at Asian markets and many supermarkets across the country.
Combine first 8 ingredients in large saucepan.
Bring to boil.
Reduce heat; cover and simmer 10 minutes to blend flavors.
simmer until cooked through,
about 5 minutes.
Mix in green onions, basil and lime juice..
Pairs Well With
Have a Super Day!
Axel & Kathie