More Great Recipes:

coconut chicken soup


User Avatar
By kiki
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Two 14-ounce cans light unsweetened coconut milk
3 cups canned chicken broth
2 cups thinly sliced mushrooms
6 tablespoons finely chopped lemongrass*
1/4 cup fish sauce (nam pla)*
2 tablespoons minced fresh ginger
1 serrano chili, sliced into rounds
2 teaspoons chili-garlic sauce*
8 skinless boneless chicken thighs, thinly sliced
1/2 cup thinly sliced green onions
1/4 cup thinly sliced basil
3 tablespoons fresh lime juice
*Available at Asian markets and many supermarkets across the country.


Preparation:


Combine first 8 ingredients in large saucepan.


Bring to boil.


Reduce heat; cover and simmer 10 minutes to blend flavors.


Add chicken;


simmer until cooked through,


about 5 minutes.


Mix in green onions, basil and lime juice..


Pairs Well With


Notes

Krista, terima kasi banjak (thank you very much) for this recipe. Indeed all Asian ingredients are readily available in your local Asian food market. If I'm not mistaken, nam pla is the Vietnamese fish sauce, and patis is the Filipino fish sauce, however don't know if there is a difference,

Have a Super Day!
Axel & Kathie

sounds wonderful! I cannot wait to try it out!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11238 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51066 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies