More Great Recipes:

coffee bundt cake


User Avatar
Member since 2006

Serves 12 | Prep Time 30 | Cook Time 50

Ingredients

Streusel
½ cup brown sugar
1 tablespoon cinnamon
½ cup finely chopped walnuts

Cake
1 cup butter, at room temperature
1 cup granulated sugar
2 eggs, slightly beaten
1 teaspoon vanilla
1 teaspoon butterscotch extract
1 cup plain yogurt
1 teaspoon baking soda
1 ¼ cups all-purpose flour
¾ cup whole wheat flour
1 teaspoon baking powder
½ teaspoon salt
Confectioner's sugar for sprinkling on top


Preheat oven to 350 F and butter and flour a 7 or 9 inch bundt pan.


Make streusel: combine brown sugar, cinnamon and nuts. Set aside.


In a the bowl of a mixer, cream butter then add sugar and beat until light and fluffy. Add eggs slowly, beating well after each addition. Beat in vanilla and butterscotch extracts.


In a separate bowl. combine yogurt and baking soda. In a third bowl. sift together flour, baking powder and salt.


Beat flour mixture into butter-egg mixture alternating with yogurt, starting and ending with dry ingredients. Spoon one third of batter into bundt pan.


Sprinkle 1/3 of streusel over batter. Cover with another 1/3 of batter and sprinkle another 1/3 of streusel over that. Cover with remaining batter and sprinkle with remaining streusel.


Bake for 40 or 50 minutes in preheated oven or until a skewer inserted into the middle comes out clean. Cool in pan. Turn out onto a serving platter and sift confectioner's sugar over the top.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana