More Great Recipes: Marinade/Rub

coffee marinade


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Member since 2009

Serves varies on use | Prep Time 15 | Cook Time 25

Ingredients

1 qt regular brewed Kona coffee
1/2 c bottled water
1T cumin seeds, toasted
4T roasted garlic
3 bay leaves
2T worcestershire sauce
1 t crushed red pepper
1/4 c canola oil
1 small red onion sliced


Bring coffee to a boil


In a saucepan, heat oil, add onion, garlic, bay leaves, and cumin.


Saute until onion is softened


Add worcestershire sauce and red pepper


Add water and reduce by half


Add coffee to mixture, stir well to incorporate, and simmer for about 15 minutes.


Cool and strain, using as needed


Pairs Well With


Notes

For a while I got on a kick of trying to incorporate Kona coffee into savory dishes - this was my attempt at a coffee marinade

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